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Do you want to make your own chocolate eggs for Easter? Then this set of two large moulds from Cake Star is perfect! With this set you can easily make a whole chocolate egg, which you can decorate and personalize. Also fun for children to decorate! How to use: Spread a thin layer of melted chocolate in the mould with the back of a spoon. Turn th...
For those who are pros or who just want to dabble in the delight of making fudge truffles dipped candies and other sweets this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130 degrees Fahrenheit in single degree increments for added accuracy. It's made of durable laboratory glass and has a non-mercuric gauge. The...
This ultra flexible silicone chocolate mould is perfect for making a selection of beautiful rose shaped chocolates and treats. Made from silicone, the moulds are non-stick and have bendable bases and sides for easy release. Heat resistant to 260°C (500°F). Makes fifteen bite-sized chocolates. Fridge, freezer and dishwasher safe. Non-stick. Heat ...
Multi-purpose spatula, with ergonomic plastic handle and stainless steel blade, perfect for cutting, shredding, scraping and collecting ingredients from the work surface. Ideal for processing chocolate. Blade length 14cm
This set of three easy squeeze bottles from KitchenCraft do more than just store and dispense your sauces. The bottles are great for holding a variety of condiments from oils, vinegars, mayonnaise and dressings. With three different capacities available, you can also use the bottle dispensers for decorating cakes and desserts with chocolate sauc...
Multipurpose torch for caramelising Creme Brulee, charring, peppers or chillies giving the professional finishing of dishes. Instructions included.
Clear food grade pvc, ideal to coat the edges of the rings for cakes, mousses, cheesecakes and to make chocolate decorations . 10m x 10cm. PLEASE NOTE THAT PRICE IS FOR ONE ROLL.
150 mycron pvc sheets for food. They are used as non-stick sheets for stainless steel shapes and hinged molds, to make semifreddo, cheesecakes, desserts and also chocolate decorations. Not suitable for cooking. 30cm x 40cm.
Professional mould in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mould. 4 Cavities of 85 x 42 x 7 h mm - Mould 200 x 120 x 20 h mm
Professional mould in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mould. 10 Cavities of 32.5 x 35 x 10 h mm - mould 200 x 120 x 20 h mm
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