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{"id":4999120289828,"title":"Taylor Pro Jam \u0026 Deep Fry Thermometer (k72r)","handle":"taylor-pro-stainless-steel-jam-thermometer","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"product-details-tabs\"\u003e\n\u003cdiv class=\"product-details-tab-wrapper\"\u003e\n\u003cdiv class=\"content text-content product-padding product-description product-details-tab-container\" id=\"product-description\"\u003ePut a stop to ruined jams, conserves and preserves. With the Taylor Pro jam thermometer, there's no need for guesswork. It'll indicate exactly when your jam has reached 220°F - that all-important boiling point, where jam starts to set. Place it in your saucepans or maslin pans. The curved design lets it rest against the sides of your cookware, without the risk of it toppling over, or getting in the way as you stir. Its gauge features large markings, making it really easy to monitor temperatures - from 40°C to 200°C (100°F to 400°F). There's key zone markings too, so you can get the temperature absolutely right when working with sugar to make confectionery, or deep frying with oil. Measures 3 x 5 x 31.5 cm (1 x 2 x 12½ inches). Wipe clean only\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-12-16T12:48:28+00:00","created_at":"2020-12-03T22:20:06+00:00","vendor":"Kitchencraft","type":"","tags":["cooking thermometer","food thermometer","KITCHENCRAFT","KITCHENWARE DUBLIN","KITCHENWARE IRELAND","KITCHENWARE WICKLOW"],"price":1895,"price_min":1895,"price_max":1895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32500491649060,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TYPTHJAM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Taylor Pro Jam \u0026 Deep Fry Thermometer (k72r)","public_title":null,"options":["Default Title"],"price":1895,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5057982054472","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/anvil.ie\/cdn\/shop\/products\/jamanddeepfrythermometer.jpg?v=1624706642","\/\/anvil.ie\/cdn\/shop\/files\/jamthermometer..jpg?v=1702730880"],"featured_image":"\/\/anvil.ie\/cdn\/shop\/products\/jamanddeepfrythermometer.jpg?v=1624706642","options":["Title"],"media":[{"alt":"jam and deep fry thermeometer","id":20614977945636,"position":1,"preview_image":{"aspect_ratio":1.0,"height":510,"width":510,"src":"\/\/anvil.ie\/cdn\/shop\/products\/jamanddeepfrythermometer.jpg?v=1624706642"},"aspect_ratio":1.0,"height":510,"media_type":"image","src":"\/\/anvil.ie\/cdn\/shop\/products\/jamanddeepfrythermometer.jpg?v=1624706642","width":510},{"alt":null,"id":44766896783705,"position":2,"preview_image":{"aspect_ratio":1.509,"height":464,"width":700,"src":"\/\/anvil.ie\/cdn\/shop\/files\/jamthermometer..jpg?v=1702730880"},"aspect_ratio":1.509,"height":464,"media_type":"image","src":"\/\/anvil.ie\/cdn\/shop\/files\/jamthermometer..jpg?v=1702730880","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"product-details-tabs\"\u003e\n\u003cdiv class=\"product-details-tab-wrapper\"\u003e\n\u003cdiv class=\"content text-content product-padding product-description product-details-tab-container\" id=\"product-description\"\u003ePut a stop to ruined jams, conserves and preserves. With the Taylor Pro jam thermometer, there's no need for guesswork. It'll indicate exactly when your jam has reached 220°F - that all-important boiling point, where jam starts to set. Place it in your saucepans or maslin pans. The curved design lets it rest against the sides of your cookware, without the risk of it toppling over, or getting in the way as you stir. Its gauge features large markings, making it really easy to monitor temperatures - from 40°C to 200°C (100°F to 400°F). There's key zone markings too, so you can get the temperature absolutely right when working with sugar to make confectionery, or deep frying with oil. Measures 3 x 5 x 31.5 cm (1 x 2 x 12½ inches). Wipe clean only\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Taylor Pro Jam & Deep Fry Thermometer (k72r)

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Product Description
Put a stop to ruined jams, conserves and preserves. With the Taylor Pro jam thermometer, there's no need for guesswork. It'll indicate exactly when your jam has reached 220°F - that all-important boiling point, where jam starts to set. Place it in your saucepans or maslin pans. The curved design lets it rest against the sides of your cookware, without the risk of it toppling over, or getting in the way as you stir. Its gauge features large markings, making it really easy to monitor temperatures - from 40°C to 200°C (100°F to 400°F). There's key zone markings too, so you can get the temperature absolutely right when working with sugar to make confectionery, or deep frying with oil. Measures 3 x 5 x 31.5 cm (1 x 2 x 12½ inches). Wipe clean only
€18.95
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