***DON’T MISS OUT – 10% OFF ENTIRE ORDER WHEN YOU SPEND OVER €10 – USE CODE JAN2020 AT CHECKOUT OR MENTION IN STORE.***
Welcome to Anvil Home!
Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues. Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whiski...
High grade, extra fine Tylo powder. Used to make modelling Pastes, Flowerpaste, Edible Glue, Glue Recipe: Mix 1 part Tylo Powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required.
225g / 7.94oz Bottle
PME piping gel in a secure hard wearing twist cap pot. You can tint piping gel blue to make it look like water, use in royal icing for stringwork, make a stained glass window effect, create transfers and even use it for filling in outlines. Pot contains 325g (11 7/16oz).
This is a basic essential and used extensively in the preparation of many Foods, Icings, Drinks, and Pharmaceutical products etc, Used as a Vegetarian setting agent, A creamy White Powder with No Flavour. Measures 20g
Rainbow Dust Edible Glue is great for use in all aspects of cake decorating. Paint it onto cakes to hold icing, sprinkles or cake decorations in place and use it when assembling models to secure individual pieces together. This Edible Glue is available in a 25ml pot
Glycerine from Rainbow Dust is from the Sugarcraft Essentials range which is a must for cake decorating. It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard. This Glycerine is available in a 50ml pot.
Icing Whitener from Rainbow Dust is great for adding a crisp white finish to buttercream and sugar paste. Simply blend or knead into your chosen icing to top or decorate your cakes and cupcakes.
This product is designed exclusively for use with Squires Kitchen Lustre dusts to create a perfect sheen and brilliance. Simply brush the surface with Gildesol, then with a clean dry brush, apply Lustre dust. Lightly buff with a dry brush to remove excess dust. Gildesol and lustre dusts can also be used to decorate Squires Kitchen's plaster pill...
A useful ingredient in homemade sugarpaste, desserts and sweets such as Turkish Delight. Each leaf is approximately 23cm x 7cm (9'' x 2 1/4''). 25g bag which contains approximately 10 leaves.
This gum and gelatine-based flower paste gives you perfect porcelain-fine flowers, time after time. SK Petal Powder has proved a must, not only for its sheer convenience, but also for the carefully balanced ingredients that combine to give perfect texture and pliability. This paste can be rolled wafer thin for the finest strongest flowers. 250g
Brush on Sugarcraft items to create a high sheen, protective glaze finish. Mix with Sugarflair lustre to create edible paint.
If you are making your own sugar paste and chocolate modelling pastes, or you are making royal icing for piping extension work, this is an essential ingredient to give stretch. GLUTEN FREE. 60g
Sugarflair Sugarcel is an alternative to gum tragacanth when you want to stiffen a sugar paste or turn royal icing into a florist paste. 14g,
Most Tylo powder will make the icing slightly off white, but Sugarflair Colours Extra White gives a whitening affect. Tylo powder helps when wanting to make a modelling paste, can be rolled very thinly and will harden. Knead tylo powder into sugar paste, approx 1/2 teaspoon per 250g of paste. Available in a 50g pot, boxed 1.
Wilton Icing Colour Whitener. Great for making buttercream or icing whiter. Size: 59ml/2oz.
Mon-Sat: 9am - 6pm
T: + 353 1 2862814
Anvil Home Limited
22/24 Main Street
Please contact us - we may be able to get it for you.