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A spray coolant is much loved by many professionals and features regularly on Bakery, Cake Decoration and Patisserie TV shows. Simple to use: Spray onto chocolate decorations to bond pieces together. Spray the product at a distance of 25/30cm from the surface. Avoid overuse. For professional use only. Size: 100ml. Suitable for vegetarians and ve...
Suitable for all sugarcraft purposes, this easy-to-use glue is particularly useful in sugar flower making and also works well with pastry pieces. It is strong enough to hold heavier items in place- simply support with crumpled kitchen paper or sponge pieces until the glue dries.
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