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High grade, extra fine Tylo powder. Used to make modelling Pastes, Flowerpaste, Edible Glue, Glue Recipe: Mix 1 part Tylo Powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required.
Create beautiful edible lace decorations for your cakes and decorations with the House of Cake edible lace mix in white. This easy-to-use kit comes in a two part mixture with a gel and a powder, Please follow the step-by-step instructions on the pack very carefully before use. Perfect for wedding and special occasion cakes. 200g
This is a basic essential and used extensively in the preparation of many Foods, Icings, Drinks, and Pharmaceutical products etc, Used as a Vegetarian setting agent, A creamy White Powder with No Flavour. Measures 20g
Make your own edible glue, pastillage gum paste with the PME xanthan gum. This white powder has no flavour and is also the basic ingredient in ice-cream, milkshakes and more. Storage: store in a cool and dry place. Content: 20g.
Glycerine from Rainbow Dust is from the Sugarcraft Essentials range which is a must for cake decorating. It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard. This Glycerine is available in a 50ml pot.
Icing Whitener from Rainbow Dust is great for adding a crisp white finish to buttercream and sugar paste. Simply blend or knead into your chosen icing to top or decorate your cakes and cupcakes.
This product is designed exclusively for use with Squires Kitchen Lustre dusts to create a perfect sheen and brilliance. Simply brush the surface with Gildesol, then with a clean dry brush, apply Lustre dust. Lightly buff with a dry brush to remove excess dust. Gildesol and lustre dusts can also be used to decorate Squires Kitchen's plaster pill...
A useful ingredient in homemade sugarpaste, desserts and sweets such as Turkish Delight. Each leaf is approximately 23cm x 7cm (9'' x 2 1/4''). 25g bag which contains approximately 10 leaves.
This gum and gelatine-based flower paste gives you perfect porcelain-fine flowers, time after time. SK Petal Powder has proved a must, not only for its sheer convenience, but also for the carefully balanced ingredients that combine to give perfect texture and pliability. This paste can be rolled wafer thin for the finest strongest flowers. 250g
Spray dried and pasturised free range egg white. Stronger than fortified albumen pure albumen is ideal for run-outs, collars and lacework. Size: 100g
Suitable for all sugarcraft purposes, this easy-to-use glue is particularly useful in sugar flower making and also works well with pastry pieces. It is strong enough to hold heavier items in place- simply support with crumpled kitchen paper or sponge pieces until the glue dries.
Suitable for all sugarcraft purposes, this easy-to-use glue is particularly useful in sugar flower making and also works well with pastry pieces. It is strong enough to support heavier items - simply support with crumpled kitchen paper or sponge pieces until the glue is dry. 25g pot.
If you are making your own sugar paste and chocolate modelling pastes, or you are making royal icing for piping extension work, this is an essential ingredient to give stretch. GLUTEN FREE. 60g
Glycerine is a must for cake decorating. It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard. This Glycerine is available in a 45g pot.
This powder will whiten royal icing. Can also be used for painting when mixed with pure alcohol. 20g
Rejuvenator Fluid is used to thin down the Edible Liquid colours and also to clean the brush. It can also be used to mix with dusting colours to make a liquid colour for painting. 280ml
Sugarflair Sugarcel is an alternative to gum tragacanth when you want to stiffen a sugar paste or turn royal icing into a florist paste. 14g,
Wilton Icing Colour Whitener. Great for making buttercream or icing whiter. Size: 2oz.
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Anvil Home Limited
22/24 Main Street
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