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Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues. Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whiski...
This Tylo Powder from Rainbow Dust is used by sugarcrafters as a hardener for when a firmer finish is needed. For example, it can be added to sugar paste to make it firmer for making models and other cake decorations. It is also possible to make glue by adding a small amount of Tylo to water. Leave overnight for the Tylo to disperse, and this wi...
High grade, extra fine Tylo powder. Used to make modelling Pastes, Flowerpaste, Edible Glue, Glue Recipe: Mix 1 part Tylo Powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required.
Ideal for firming up sugar paste so it is more pliable. Free from artificial colours, flavours and preservatives. Comes in a handy screw lid pot. Weight: 55 g (1.95 oz)
PME piping gel in a secure hard wearing twist cap pot. You can tint piping gel blue to make it look like water, use in royal icing for stringwork, make a stained glass window effect, create transfers and even use it for filling in outlines. Pot contains 325g (11 7/16oz).
This is a basic essential and used extensively in the preparation of many Foods, Icings, Drinks, and Pharmaceutical products etc, Used as a Vegetarian setting agent, A creamy White Powder with No Flavour. Measures 20g
Glycerine from Rainbow Dust is from the Sugarcraft Essentials range which is a must for cake decorating. It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard. This Glycerine is available in a 50ml pot.
Icing Whitener from Rainbow Dust is great for adding a crisp white finish to buttercream and sugar paste. Simply blend or knead into your chosen icing to top or decorate your cakes and cupcakes.
This product is designed exclusively for use with Squires Kitchen Lustre dusts to create a perfect sheen and brilliance. Simply brush the surface with Gildesol, then with a clean dry brush, apply Lustre dust. Lightly buff with a dry brush to remove excess dust. Gildesol and lustre dusts can also be used to decorate Squires Kitchen's plaster pill...
A useful ingredient in homemade sugarpaste, desserts and sweets such as Turkish Delight. Each leaf is approximately 23cm x 7cm (9'' x 2 1/4''). 25g bag which contains approximately 10 leaves.
This gum and gelatine-based flower paste gives you perfect porcelain-fine flowers, time after time. SK Petal Powder has proved a must, not only for its sheer convenience, but also for the carefully balanced ingredients that combine to give perfect texture and pliability. This paste can be rolled wafer thin for the finest strongest flowers. 250g
Suitable for all sugarcraft purposes, this easy-to-use glue is particularly useful in sugar flower making and also works well with pastry pieces. It is strong enough to hold heavier items in place- simply support with crumpled kitchen paper or sponge pieces until the glue dries.
Suitable for all sugarcraft purposes, this easy-to-use glue is particularly useful in sugar flower making and also works well with pastry pieces. It is strong enough to support heavier items - simply support with crumpled kitchen paper or sponge pieces until the glue is dry. 25g pot.
Squires Ready-tempered Isomalt is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations, and is now available in vibrant coloured blossoms that you simply melt in a microwave with the added bonus of being sugar free. The sparkling Isomalt can be moulded into a lovely shape for cupcake decorations, a lovely weddin...
Brush on Sugarcraft items to create a high sheen, protective glaze finish. Mix with Sugarflair lustre to create edible paint.
If you are making your own sugar paste and chocolate modelling pastes, or you are making royal icing for piping extension work, this is an essential ingredient to give stretch. GLUTEN FREE. 60g
Glycerine is a must for cake decorating. It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard. This Glycerine is available in a 45g pot.
This powder will whiten royal icing. Can also be used for painting when mixed with pure alcohol. 20g
Rejuvenator Fluid is used to thin down the Edible Liquid colours and also to clean the brush. It can also be used to mix with dusting colours to make a liquid colour for painting. 280ml
Sugarflair Sugarcel is an alternative to gum tragacanth when you want to stiffen a sugar paste or turn royal icing into a florist paste. 14g,
Wilton Icing Colour Whitener. Great for making buttercream or icing whiter. Size: 59ml/2oz.
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